SUNDAY, MARCH 31 • 10:30 A.M.-3 P.M. Join us Sunday, March 31 for our Easter Sunday Brunch Buffet. Enjoy a full spread of breakfast staples, a fresh market garden salad bar and charcuterie, local seafood, and southern-style supper items. Chef's signature dishes include Pistachio-Panko Crusted Salmon, Hickory Smoked Honey Ham, Baron of Beef Carving Station, and the Goat Cheese & Asparagus Frittata. Reservations are required and space is limited.