Annual Easter Day Brunch Buffet at The King and Prince


Join us at The King and Prince on Sunday, April 9 from 11 a.m.-3 p.m. for our annual Easter Day Brunch Buffet and delight in a delicious brunch bar & buffet complete with first plates and chef-led stations. Begin with fresh bites like Baby Arugula Salad or Wild Georgia Shrimp Chowder before visiting our stations & displays, which include a Crab Cake Station, an Omelet & Eggs Benedict Station and more. Find comfort in brunch classics, like Buttermilk Biscuits and Gravy, or dive into our luscious main courses like Cajun Spiced Beef Tenderloin, Low Country Shrimp & Grits and Basil Pesto Grilled Salmon complete with side selections that brim with flavor. Finally, satiate your sweet tooth with a curated assortment of desserts ranging from Chai Creme Brule to Strawberry Shortcake Trifle to the Easter must-have, Carrot Cake! This brunch experience will take place in the resort’s ballroom, and adults cost $79/person, children aged 4-10 cost $48/child, and kids aged 3 and under eat free. For reservations, please call (912) 268-5967. We hope to celebrate Easter with you & your loved ones!