Christmas Brunch Buffet

Details

Wednesday, December 25th, 11am - 3pm

Adults - $72; Children ages 6-12 - $25; Children 5 and under no charge
Prices include Coffee, Decaf, Hot Tea, and Iced Tea.

Reservations Required - call 912-268-5967

Soups:

  • Pumpkin Bisque
  • Lobster Chowder

Salads:

  • Red Wine Poached Pear: Pomegranate, Frisée, Honey and Fig Chèvre, and Balsamic Reduction
  • Broccoli and Raisin
  • Kale: Dried Cranberry, Butter Nut Squash, Feta, and Toasted Almond
  • House: Cucumber, Tomato, Pickled Onion, and Assorted Dressings
  • Caesar: Shaved Parmesan, Olives, Croutons, and White Anchovies
  • Fruit and Cheese Display
  • Charcuterie

Brunch:

  • Bacon, Sausage, Quiche Lorraine, Pancakes, Brioche French Toast With Praline Sauce, Peach Melba, Oatmeal, and Grits
  • Pastries and Breads Provided by The Village Oven

Chef-Attended Stations:

  • Seafood: Poached Wild Georgia Shrimp, Crab Claws, Oysters, Smoked Mussels, Smoked Scallops, Smoked Salmon, King Crab Cocktails, Lemons, Tabasco, Cocktail Sauce, Tartar Sauce, and Horseradish
  • Omelet: Cooked to Order Omelets
  • Carved Meats: Prime Ribeye, Turkey, Bone-In Ham, Served with Au Jus, Red-Eye Gravy, Horseradish Cream, and Bordelaise Sauce
  • Crab Cake: Cooked to Order Crab Cakes with Jalapeno Tartar, House Remoulade, and Sauce Gribiche

Entrées:

  • Grilled Pork Chops with Pear Relish and Bourbon Apple Purée
  • Broiled Redfish with Spinach, Pineapple Salsa, and Cilantro
  • Holy Trinity Stuffed Quail, Malted Waffle, Peppered Bacon, and Real Maple Syrup
  • House Smoked Venison Chops with Roasted Parsnips, Carrots, and Fig Demi
  • Herb-Marinated Baked Springer Mountain Chicken, and Wild Winter Mushroom Velouté

Starches:

  • Sweet Potato Purée with Toasted Marshmallow
  • Mashed Yukon Potatoes
  • Wild Rice Pilaf
  • Cornbread Stuffing

Vegetables:

  • Deep Fried Brussels Sprouts
  • Green Bean Casserole
  • Braised Winter Greens
  • Roasted Winter Root Vegetables

Desserts:

  • A Mélange of Chef’s Assorted Desserts