Christmas Day Brunch Buffet


A St. Simons Island annual tradition, Christmas Day Brunch Buffet returns to The King and Prince this year. Resort Executive Chef Tom Cook and his culinary team to offer an impressive holiday spread featuring breakfast specialties like omelets and waffles, a Carving Station serving traditional Honey Baked Ham alongside a Turducken, a Seafood Station complete with Oysters on the Half Shell and Stone Crab Claws with key lime mustard sauce, and a myriad of southern side dishes and gourmet desserts. Brunch service will be offered from 11:00 a.m. – 3:00 p.m. A full menu can be found here. Reservations are required.