Christmas Eve Dinner at the King and Prince


Join us for a Five-course Christmas Eve Dinner Monday, December 24th, 2018, 5-10pm.

Reservations Required - please call 912-268-5967


Lobster & Caviar

Citrus-brined Maine lobster, mélange of caviar, tarragon foam, accompaniments

Chef's Kettle:

Winter mushroom consommé, enoki mushrooms, truffles, fried leeks

From the Garden:

Winter apples, cooked and raw endive, toasted pistachios, cranberry chèvre, port wine vinaigrette, lettuces, and flowers

For your Entrée:

Choose 1:

Cast iron redfish, purple smoked Gouda grits, fried okra, creole butter $50

Herb-roasted lamb rack, confit marble potatoes, sous vide carrots, roasted dates, “stew” $55

Grilled Wagyu New York Strip, Boursin potato butter, root vegetables, mushrooms, Rabbiteye wine reduction $65

Sweet Treat:

Cranberry soufflé, chocolate mousse, warm orange chocolate sauce, sugar-fried pecans