Fall Fruit Harvest Cooking Class


Fall into the autumn season with Chef Donna MacPhearson as she brings together amazing harvest flavors fresh from the farm. The menu will include: Fall Apple & Squash Harvest Soup, Apple & Cabbage Flatbread w/Gravestine Apple Balsamic Reduction Apple, Pear Sundried Cranberry Strudel, Spiced Pear Jam. $55pp