The boozy BBQ kickoff event to the weekend’s FIREBOX festivities. This year, we welcome Author & Chef Eddie Hernandez from the celebrated Taqueria del Soul empire of restaurants. Chef Eddie and Restaurateur Mike Klank will join us in the kitchen and smokehouse as we put out a spread that pairs up perfectly with Wild Heaven Beer’s taps and the Virgil Kaine bourbon portfolio.
On the beverage tip, joining us for the sixth consecutive year, is Sarah Young with the award-winning Wild Heaven Brewery out of Avondale Estates, Georgia. Our good buddy David Szlam, founder and proprietor of Virgil Kaine Distilling comes packing bourbons as well.
This is an all-inclusive event with all food & beverage tastings included in the ticket price.