Spice up your kitchen this holiday season after you learn how to prepare two courses from the talented chefs of the Jekyll Island Club Resorts! The chefs will demonstrate on how to prepare the courses with questions and comments welcomed from the audience.
On Decmeber 4, this special Holiday Chef Demonstration will be led by Chef Rob Satorio of Eighty Ocean Kitchen and Bar.
Sausage Polenta Cake, Tomato Fondue
Herb Crusted Lamb Loin, Blueberry Mustard Sauce, Turnip Puree
Max Party Size: 5 people per table
The relaxed atmosphere gives guests an opportunity to learn how to prepare and present delicious fare and to exchange ideas with the chefs and each other.
Attendees receive a very generous tasting of each course; a glass of complimentary wine and printed, easy-to follow recipes.
Chef Demonstration Ticket: $40.00 + $4.06 taxes and processing fees = $44.06 each