Mallery Street Café
Owner and Chef Lance Williams, a restaurateur since 1985 and self trained in the art of culinary cuisine, uses only the freshest of ingredients as the cornerstone of every item served at Mallery Street Café. From homemade biscuits to a variety of delectable omelets, and crepes, he also offers fresh seafood, and specialties such as Chicken Piccata and St. Simons Cedar Salmon. All soups made from scratch everyday. This family run restaurant is located in St. Simons Island Village across from JMac’s and is open Tuesday through Sunday from 7am to 2pm for Breakfast and Lunch.